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Rescue for my overly smoky tomato sauce?

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I was seasoning my 6 quarts of from-scratch sauce, and the bottle of liquid smoke slipped from my hands.... now it tastes like ribs :(

Any ideas on how to reduce the smoky flavour or otherwise rescue this?

Thanks :)

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  1. Adapt something like this-
    http://www.foodandwine.com/recipes/sm...

    Make some BBQ sauce.

    Mix some of it off with another batch. Liquid smoke is a pretty pervasive, not sure how much it would take to do this.

    1 Reply
    1. re: wekick

      thanks, I'll try it :)