Rescue for my overly smoky tomato sauce?

[hildegard]

I was seasoning my 6 quarts of from-scratch sauce, and the bottle of liquid smoke slipped from my hands.... now it tastes like ribs :(

Any ideas on how to reduce the smoky flavour or otherwise rescue this?

Thanks :)

[wekick]

Adapt something like this-
http://www.foodandwine.com/recipes/sm...

Make some BBQ sauce.

Mix some of it off with another batch. Liquid smoke is a pretty pervasive, not sure how much it would take to do this.

[hildegard]

thanks, I'll try it :)