HOME > Chowhound > Home Cooking >
Do you create unique foods? Share your adventure

Rescue for my overly smoky tomato sauce?

hildegard Sep 26, 2010 06:26 PM

I was seasoning my 6 quarts of from-scratch sauce, and the bottle of liquid smoke slipped from my hands.... now it tastes like ribs :(

Any ideas on how to reduce the smoky flavour or otherwise rescue this?

Thanks :)

  1. wekick Sep 26, 2010 06:38 PM

    Adapt something like this-

    Make some BBQ sauce.

    Mix some of it off with another batch. Liquid smoke is a pretty pervasive, not sure how much it would take to do this.

    1 Reply
    1. re: wekick
      hildegard Sep 29, 2010 08:37 AM

      thanks, I'll try it :)

    Show Hidden Posts