I was seasoning my 6 quarts of from-scratch sauce, and the bottle of liquid smoke slipped from my hands.... now it tastes like ribs :(
Any ideas on how to reduce the smoky flavour or otherwise rescue this?
Adapt something like this-http://www.foodandwine.com/recipes/sm...
Make some BBQ sauce.
Mix some of it off with another batch. Liquid smoke is a pretty pervasive, not sure how much it would take to do this.
thanks, I'll try it :)
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