Dessert to go with sangria?
I have two friends coming over this week to see my new house. I'm making a red sangria and zucchini/basil fritters, and I need a small dessert to go with it. What sounds good?
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Hmmm maybe something chocolate/orange? Chocolate to go with the red wine and orange to reinforce the fruitiness without having another fruit "course" (because I think the sangria is already fruity and your main is also produce-oriented).
Found this previous suggestion:
http://chowhound.chow.com/topics/516697 -
A melon, cucumber spear and pineapple platter, served sprinkled with lime and a shaker of soursalt and chile powder to add at will. Easy do-ahead, which means you might could rustle up some churros (or, even easier, quickly deep-fried flour tortillas, cut into triangles before frying, sprinkled with Cinnamon sugar and a sprinkle of cocoa powder.)
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re: mamachef
pineapple and cucumber don't really mix well with red wine. and the sugars in the melon and pineapple will make the sangria taste like sour candy.
the churros are a good idea or just a plate of nuts and savory biscuits, like taralli. if you're not stuffing the fritters with cheese, you could also put out a little manchego.
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