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Jukebox Burgers

Anybody know anything about these folks? They're setting up shop on the West Island next to Marche de l'Ouest, and I think they have or are planning another outlet in Terrebonne.

http://jukeboxburgers.com/

 
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      1. I'm one of the partners. We open this coming Thursday, with a dry run going on tomorrow.
        I think since I'm a partner that's all I can say :)

        10 Replies
        1. re: KKW

          Can't you give us a few ideas of what's being offered? Menu items, anything noteworthy to make folks check it out?

          1. re: KKW

            Fresh ground triple A beef, vege, turkey, salmon, chicken breast
            Big macaroni and cheese section.
            Ice cream parlor, diner style

            Not Gourmet Burgers, family style

            1. re: KKW

              Went by late Thursday afternoon but wasn't sure if the resto was open. The windows were still papered over. Has there been a delay?

              1. re: Haggisboy

                Yes and no
                Open at dinner time but dry runs-- no charge

                Fully openMonday

            2. re: KKW

              Some of these burgers look really great, but I'm very specific in my burger needs. Can you tell me if any of the burgers on your menu are topped with mayonnaise, lettuce, tomato, onions and pickles? I would also wonder if any are served between a freshly-baked bun?

              1. re: Delmare

                "between a freshly baked bun" That's an interesting choice of words. Reminds me of the time I got stuck between a canoe.

                  1. re: Haggisboy

                    I'm pretty certain that Delmare read the menu before writing their comment.

                    1. re: SnackHappy

                      He's quoting the menu, or his question wasn't formulated properly

                      Extract from the website
                      "LE ELVIS (American burger melt) 12.95
                      Mushrooms, caramelized sautéed onions with Swiss cheese topped with mayonnaise, lettuce, tomato, onions and pickles between a freshly-baked bun."

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