i'm interested to dine at Momofuku Ko, but i'm not a lover of seafood or eggs. is it still worth trying for a res?
-----Momofuku Ko163 1st Ave, New York, NY 10003
Admittedly I haven't eaten there in three years, but I remember about half of the dishes highlighting either egg or seafood.
if the menu is the similar to what I had a month ago, there was only one egg dish, but at least a couple seafood dishes...wouldn't be worth the cost for you if you dislike both.
Four Years On, Momofuku Ko Still Shines
Morgenstern's Finest Ice Cream?
I know this is vague, but looking for dim, cozy, music bar/restaurant
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