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sourdough starters

beadgalsarita Sep 23, 2010 12:53 PM

Does anyone know where I can get a sourdough starter in town? I can't even begin to think where I'd go for something like that. Thanks!

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  1. y
    youdonut RE: beadgalsarita Sep 23, 2010 08:40 PM

    sourdough starters are the do it yourself type of thing, not something you can buy since it is a living organism and requires maintenance, but it is easy to make your own, here is a site for reference. http://www.io.com/~sjohn/sour.htm,
    the neat thing about sourdough is that the starters are made from the local yeast colonies that float around in the area you live, thats why san-francisco sourdough tastes different than the sourdough from somewhere else like toronto for example because the yeast cultures are different from area to area. the only thing i can think of is try a bakery for a bit of thier starter but chances are they wont sell because its like a trade secret to them saying thier culture is from france and they dont want someone stealing thier unique taste.

    so all in all start your own, easy to do, easy to maintain..

    2 Replies
    1. re: youdonut
      beadgalsarita RE: youdonut Sep 23, 2010 11:16 PM

      actually, you can buy them :)


      I just didn't think this was the kind of thing I could get across the border via mail! plus I'd rather buy local.

      and there are also non-profits who maintain active starters. very historical and all :)

      1. re: beadgalsarita
        ultimate4g63 RE: beadgalsarita Jan 21, 2011 05:49 AM

        I've actually bought from King Arthur Flour and had it shipped to Toronto. No problems. Worked out great!

    2. b
      bellywizard RE: beadgalsarita Sep 24, 2010 08:41 AM

      I've bought some before from http://www.sourdo.com/
      Not local, but it was easy to do, and an guide booklet was included.

      2 Replies
      1. re: bellywizard
        PoppiYYZ RE: bellywizard Jan 9, 2011 07:33 AM

        Second mail order from www.sourdo.com. Amazing selection of starter yeast cultures, including San Francisco AND two types of Neapolitan pizza dough. Ed Wood's book Classic Sourdoughs is also excellent.

        Alternatively, if you ask a good local sourdough baker very nicely (or deceptively), he/she may give you a pinch of their starter.

        1. re: PoppiYYZ
          table4onthefly RE: PoppiYYZ Jan 15, 2011 12:22 PM

          I've got a 3 month starter going... it's really like taking care of a goldfish; feed it every night and keep it at a steady temp.

      2. m
        myriam5555 RE: beadgalsarita Feb 13, 2011 12:39 PM

        They are very easy to make and only take about a month to strengthen enough to be able to raise bread. You start with organic rye flour (which carries better yeasts -- the final product will not taste like rye), organic bread flour and filtered water. There are very good instructions on how to get a starter going in Rose Levy Beranbaum's Bread Bible. You then only need to feed the starter weekly, with bread flour and water.
        If you don't want to make your own, you could try buying some off of local bakeries. Woodlot Bakery makes a great sourdough; not sure whether they would sell you some starter.

        1 Reply
        1. re: myriam5555
          table4onthefly RE: myriam5555 Feb 13, 2011 12:43 PM

          The Cookbook Store has a "Bread Day" coming up on Feb 26th. Andrea Gibson of "Fred's Breads" will be giving away some of her starter. Limited supply, obviously, but it's a good chance to bypass the culturing of your yeast, if you're not up for the process. It's free too!

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