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San Genaro Feast: Sausage and Pepper Sandwich

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TomChowhound Sep 23, 2010 03:35 AM

Are there any particularly good places to get a sausage and pepper sandwich at the San Genaro feast?

I was there last Thursday (Sep 16) and I had one from a Hispanic vendor (maybe my first mistake) about a block south of the north end on the west side of the street. (I should have noted the exact street but didn't think about it at the time)

The bread was soft and bland. The sausage was almost tasteless and had a texture something like slightly dampened cardboard. The onions were OK and the red peppers sprinkled throughout were OK if you like the sweet ones. ( I prefer the green peppers that are not literally sweet. )

The main thing was the meat was awful. A half decent prepackaged supermarket sausage would put it to shame.

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  1. Phil Ogelos RE: TomChowhound Sep 23, 2010 06:00 AM

    San Gennaro -when Wes Craven designs a street fair.

    2 Replies
    1. re: Phil Ogelos
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      gutsofsteel RE: Phil Ogelos Sep 23, 2010 06:02 AM

      Heheh.

      1. re: gutsofsteel
        o
        ospreycove RE: gutsofsteel Sep 23, 2010 06:33 AM

        san Genaro has been a hoax for ove 30 years, very few of the specialty stores/shops make any real effort to promote their products and treats. Jujst think of the sourcing for this event Is there any incentive for the vendors to sell a quality product, when they will never see you again? Food stands follow the festival circuit and you are assuredly not going to get great or even good food!!

    2. k
      kathryn RE: TomChowhound Sep 23, 2010 07:03 AM

      Everything there is pretty generic and mediocre except for the new Torrisi stand.

      http://dinersjournal.blogs.nytimes.co...

      4 Replies
      1. re: kathryn
        JungMann RE: kathryn Sep 23, 2010 07:27 AM

        Correction: everything there is pretty horrible and chaotic. I had to literally beat a path to the new Torrisi stand with my red grocery bags as shields as tourists mobbed the streets, yelling in made up Sicilian and openly brawling in the streets. All this before the sun went down, basking patrons in the reflected glow of their Ed Hardy shirts.

        I was told by friends in the neighborhood that the stand wasn't in front of Torrisi when they went Monday and Tuesday so once I finished my search from Canal to Spring, I veered away frustrated. Little did I know I was only a block away from making it all worthwhile.

        1. re: JungMann
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          sugartoof RE: JungMann Sep 24, 2010 09:01 PM

          JungMann, How was the Torrisi booth? Worth the bother?

          I think the deal with Monday and Tuesday is they had sold out unexpectedly from their weekend sales, and had to shut down for a couple days.

          1. re: sugartoof
            NAtiveNewYorker RE: sugartoof Sep 24, 2010 09:33 PM

            Their mozz sticks are GREAT, but expensive. 3 (really 2 1/2) for $5.

            1. re: sugartoof
              JungMann RE: sugartoof Sep 25, 2010 11:49 AM

              I got frustrated before I could find it, but my friends who went said the mozzarella sticks were great but the rabe was not.

        2. Phil Ogelos RE: TomChowhound Sep 23, 2010 07:40 AM

          I have friends who used to live near Elizabeth and Spring [two blocks away!] who would leave town in September precisely to evade the ugliness of San Gennaro.

          1. Motosport RE: TomChowhound Sep 23, 2010 09:19 AM

            I cringe when an out of town friend visits NYC and wants to go to SG. I have had some unusual and interesting street food at other street fairs. But why eat at a street fair? So many great restaurants everywhere in NYC.

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              piegirl74 RE: TomChowhound Sep 23, 2010 10:26 AM

              The question was not "should I eat at San Gennaro". The question was "where do you get a decent sausage sandwich at San Gennaro".

              My experience has always led us to John's. though Im not actually sure it says that on the sign. Corner of Mulberry and Grand. My friend tipped me off to it years ago. She learned it from the cops stationed in her building downtown.

              We go for lunch on a weekday when it's most definitely chilled out. I don't eat meat anymore (this year I will eat zeppole for lunch!), but I used to always get 2 - one to eat on the spot and 1 for dinner later!

              1 Reply
              1. re: piegirl74
                Motosport RE: piegirl74 Sep 24, 2010 07:02 AM

                Ahhhhhhh! I was thinking the OP was asking which of the booths at the festival to get a good sammich since he tried one from a "Hispanic" vendor. In that case my answer would have been: "no, you won't find a good sammich at the vendors"
                Find a good sammich in the neighborhood, certainly.

              2. il Trifulau RE: TomChowhound Sep 23, 2010 09:59 PM

                I love it when people talk about San Gennaro having been better years ago...

                I've been going for 30 years...It's always been the same. Like it or not.

                The best bracciole and sausage sandwiches are made at Johnny Fasullo's stand on the southeast corner of Mulberry and Grand.

                They roast their own hot peppers and let you pick them from a pan to add to your sandwich. Good stuff!

                1 Reply
                1. re: il Trifulau
                  michele cindy RE: il Trifulau Sep 22, 2011 10:37 AM

                  Reviving this older post...I just had a pretty decent one at San Genaro today. I agree, the Fasullo's on Grand, is where I usually go. Some years it's decent some years eh. Today I had a hot sausage that just came off of the coals. It was tastier then usual, nice and smoky, and had a good snap to it. The onions &peppers were just ok, What drives me to this stand year after year, are the free hot peppers you can put on top of your sandwich.

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