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re: amokscience
I'm also an Exopat fan. The cookie bottoms are simply excellent. Having done the cookie sheet with spatulas that have to be cleaned of sugar/flour/etc half way through, the Exopats are a delight.
Easily cleaned.
I also depend on them for cooking bagels just out of the water bath. Those used to stick unless I had the dough just right (which I seldom did.)Searing beef chunks for stews is also a doable with Exopats and ALL the caramelized beef juice goes into the stew with minimal cleanup.
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I have never heard of silicone baking sheets, are you sure that you don't mean silicone mats that you use with baking sheets? If so, I use mine all the time and love them, not always for cookies either as they work with many foods. Great for freezing individual raw cookie dough to add to a ziplock to pull out and bake when needed.
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How much baking do you do? You can roll out on Silpats and then transferring pastry to the top of a pie is a snap. They are super if you're doing a lot of cookies. They're wonderful for working with chocolate and hot sugar. But they're expensive and they're not right for every cookie -- it you want crispy bottoms or very thin cookies parchment will do a better job.
If you do decide to get a couple as Zengarden suggests skip the cheap stuff and get the real goods with fiberglass reinforcements within the silicone.
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