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pamd Sep 22, 2010 06:30 PM

silicone baking sheets

Are they worth purchasing or should I stick to my regular cookie sheets? How do the bottoms of cookies turn out? Better/worse/no different???

  1. amokscience Sep 27, 2010 12:19 PM

    I have Exopats and they are great. No more burnt bottoms.

    1 Reply
    1. re: amokscience
      s
      shallots Sep 28, 2010 07:31 AM

      I'm also an Exopat fan. The cookie bottoms are simply excellent. Having done the cookie sheet with spatulas that have to be cleaned of sugar/flour/etc half way through, the Exopats are a delight.
      Easily cleaned.
      I also depend on them for cooking bagels just out of the water bath. Those used to stick unless I had the dough just right (which I seldom did.)

      Searing beef chunks for stews is also a doable with Exopats and ALL the caramelized beef juice goes into the stew with minimal cleanup.

    2. m
      Mother of four Sep 26, 2010 10:14 AM

      I have never heard of silicone baking sheets, are you sure that you don't mean silicone mats that you use with baking sheets? If so, I use mine all the time and love them, not always for cookies either as they work with many foods. Great for freezing individual raw cookie dough to add to a ziplock to pull out and bake when needed.

      1. Sooeygun Sep 23, 2010 07:38 AM

        I find my cookies actually turn out better on the bottom with Silpat. Because my electric oven heats from the bottom, the Silpat adds a layer of protection for the bottoms of the cookies while letting them get brown on top.

        1. r
          rainey Sep 22, 2010 09:17 PM

          How much baking do you do? You can roll out on Silpats and then transferring pastry to the top of a pie is a snap. They are super if you're doing a lot of cookies. They're wonderful for working with chocolate and hot sugar. But they're expensive and they're not right for every cookie -- it you want crispy bottoms or very thin cookies parchment will do a better job.

          If you do decide to get a couple as Zengarden suggests skip the cheap stuff and get the real goods with fiberglass reinforcements within the silicone.

          1. z
            Zengarden Sep 22, 2010 06:58 PM

            I like Silpat but made the mistake of buying inexpensive silicon no name brands. Hate the no name ones. They are too thick and cookies never take on a brown colour.

            1 Reply
            1. re: Zengarden
              r
              rainey Sep 22, 2010 09:07 PM

              I have Silpat and Canadian Exopats. Both are comparable. But I agree with you about the other wannabes.

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