Cultivated Chanterelles in the market
My local Whole Foods has pinkie to thumb sized golden chanterelles. The tag says grown in Santa Cruz with a Far West Fungi logo on it. I know they are closing in fast on growing species previously thought impossible. Last year I found cultivated Lobster mushrooms on sale as well. Can porcinis be far behind?
Far West Fungi
1 Ferry Bldg # 34, San Francisco, CA