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menton1
Sep 25, 2010 09:55 AM
Based on a good blog post by tommy, Pub 103 in Bogota delivers good pubby-style food and burgers. Also, one of the better red-sauce Itals in that area is Big Red Tomato, on the Ft Lee-Cliffside border.
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Big Red Tomato
1205 Anderson Ave Ste 1, Fort Lee, NJ 07024 -
phDuh
Sep 25, 2010 06:38 AM
Thanks for the recs but hubby and I decided to bring our own, so we stopped at Annabella's in East Rutherford and picked up some excellent wraps, combos and salads. The concert was the inaugeral event at the Overpeck ampitheatre - it will be a great place for picnics next year when they have a full slate of concerts.
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sixelagogo
Sep 21, 2010 03:54 AM
Rumor on the street (actually, the Bergen Record) wrote that Fontana di Trevi cooks up some very fine Italian cuisine. Not having gone, I cannot vouch for the place, but for what it's worth, here's the review
http://www.northjersey.com/food_dinin...After the concert- or before (and if yer a beer lover) I can recommend Andy's Corner Bar in Bogota on Queen Anne road. No food, but super beers on tap- and a great (for beer geeks anyway) atmosphere.
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Andy's Corner Bar
257 Queen Anne Rd, Bogota, NJ 07603 -
There's lots of Italian in the area...but I would recommend you take advantage of the proximity to Palisades Park and Fort Lee, and seek out some Korean places.... Fort Lee has a couple of small Greek Restaurants that are good as well. If you are interested and want to know about them, I'll pop back in after a little research to get their names. Petite Soo Chow is in Cliffside Park. Sorry, but the towns you mentioned.....there aren't any places I would recommend....
http://www.nytimes.com/2010/05/02/nyregion/02dinenj.html
http://offthebroiler.wordpress.com/2010/06/27/nj-dining-petite-soochow/
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re: coachrbc
My experiences with Korean Foods are rather limited, and although I have tried Korean Mandoo and Wang Mandu... I much prefer Chinese varieties.
I do not know the intricacies of the bread used for Korean buns, but they are not as fluffy and soft as their Chinese counterparts. also, I find the Chinese breads more sweet and the fillings more palatable. The Korean fillings are more savory and seem to have more fillers. Chinese Boa usually have more meat in the meat varieties.
According to some of the more knowledgeable posters on Chinese foods....the difference between a boa, a bun and a dumpling have to do with the wrapper and whether the outer covering has been allowed to rise....or something like that.
In simple terms, I prefer the Chinese boa, as I like the seasonings and fillings a lot better
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Mandoo Bar
476 Bergen Blvd, Palisades Park, NJ 07650
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