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Need Elegant but easy to make Desserts for Gift

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freelancer Sep 20, 2010 12:54 PM

I need some elegant but easy to make dessert recipes as I want to give away some desserts to someone as a favor. The problem is I don't know them at all and what they like.

I need something that can be unrefrigerated for a day or two.

I was thinking cupcakes and maybe some apple/cinnamon tarts, but I'm not sure. I really want to make sure these desserts have an interesting twist on them and that they look professional and beautiful.

When I say "easy to make", I just don't want it to be super complicated but I don't want it to be "from a mix" either as taste is first and foremost!

Any suggestions? Thanks so much in advance!

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  1. Hank Hanover RE: freelancer Sep 20, 2010 01:30 PM

    I've suggested this before. A bouquet of cake lollipops. They are very impressive. They look a lot harder than they are. They are still rare enough that most people have never even heard of them much less eaten them. They will hold for a few days.

    Here are links with more info on cake lollipops:

    http://www.bakerella.com/dont-lick-bi...

    http://www.bakerella.com/red-velvet-c...

    3 Replies
    1. re: Hank Hanover
      Hank Hanover RE: Hank Hanover Sep 20, 2010 09:51 PM

      Another idea would be biscotti. It's easy and impressive and lasts. another advantage is he/she doesn't have to take it home but can keep it at the office and not share with anyone!

      1. re: Hank Hanover
        BamiaWruz RE: Hank Hanover Sep 21, 2010 12:04 AM

        I've come across these before but omg they are the CUTEST things, I'm going to try to make some from scratch since I don't use cake mixes. Great inspiration and ideas.

        1. re: BamiaWruz
          chowser RE: BamiaWruz Sep 21, 2010 04:21 AM

          I made them from scratch. They're cute but way too sweet to me, though kids loved them.

      2. aching RE: freelancer Sep 20, 2010 01:36 PM

        Mexican Wedding Cookies. I don't have my recipe handy, but this is a similar one:

        http://www.marthastewartweddings.com/...

        They're as easy as can be, keep well, look pretty, and people love them!

        1. j
          jindomommy RE: freelancer Sep 20, 2010 10:00 PM

          Pecan tassies, but I make them with macadamia nuts. They have a shortbread crust and gooey nut mixture inside. Mini tarts. They were one of the first things that I ever learned to bake at 18. They always come out yummy and keep for a long time. This is close to the recipe I use.

          http://www.marthastewart.com/recipe/p...

          1. chowser RE: freelancer Sep 21, 2010 04:19 AM

            Along what you were thinking, what about cream cheese apple tarts? With apples arranges in a circle, it makes a pretty presentation. I posted it in this thread.

            http://chowhound.chow.com/topics/449383

            It's also really good w/ pears, lemon curd, or chocolate ganache on top instead.

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