Hi. When adding cardamom to a tea strainer is it better to use ground cardamom or the crushed pods? Thanks in advance.
Donna got a seperate jar, and put in tea bags and cardomom. Over time, they infused
Thanks everyone for the advice.
I crush 2 cardamom pods & add to the teapot when I'm brewing; no need to boil. If the pods are old, you might need more pods. Fantastic!
rasam is right.
this is a fun little site with some nice chai tips and recipes: http://www.chai-tea.org/recipes.html
Usually, the lightly crushed pod is added to the water as it is boiling (along with whatever other spices you want, e.g. ginger, cinnamon, black peppercorns, etc.).
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