The Granola Gift from EMP is Great
The granola makes great snacking -- it's not too sweet and has the perfect balance of oats to nuts. Also, it makes a great addition to dessert -- last night I served it with shake shake vanilla custard and artisanal blackberry preserves that I brought back from Daniel Roses' shop in Paris, Spring Boutique. Though, I do miss having the pates des fruits the day after an EMP dinner.
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Eleven Madison Park
11 Madison Ave., New York, NY 10010
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is it made in-house, or is it the Early Bird Granola that Daniel Humm raved about on Serious Eats?
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re: Nancy S.
the NY Times just printed the recipe in the Sunday Magazine this past weekend if you want to make it at home (when i saw it i vaguely recalled this discussion so i dug up the thread)...
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The EMP granola is the perfect snack food. I sat and watched TV, and was half way through the container before I realized it--it's very addictive (just like a great snack food should be). Too good for cereal (actually a little too savory for my cereal of Kashi Good Friends). Enjoyed the granola even better than the pate de fruits (did get some as part of the mignardises that were excellent). A thought for Shake Shack: sell containers of the EMP granola--it will make a fortune!
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re: pizzajunkie
check the date stamp on that post you replied to - it was in September of *2010* - since the default search only goes back one year, you need to expand the date parameters. i believe this is the review you're looking for:
http://chowhound.chow.com/topics/736400
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