San Diego Farm Week at the Linkery?
A friend pointed out a blog post on the Linkery website that instead of Restaurant Week, they are doing "Farm Week" and offering a vegetarian prix fixe. Is this a new thing or have they done it before? Any experiences or inside info? I'm kind of intrigued, but I've never been to the Linkery, as I just assumed that it was a sausage-fest (in the literal sense of the word). What have I been missing out on?
Thanks!
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Linkery
3794 30th St, San Diego, CA 92104
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The Linkery usually does a good job with vegetarian dishes in my opinion. The Linkey has strong relationships with many local farmers, and one farm sells nearly all their crops to them, so it has the potential to be a great alternative to Restaurant Week, an event I'm usually not impressed with.
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Linkery
3794 30th St, San Diego, CA 92104
