HOME > Chowhound > Greater Boston Area >

Questions About Sandrine's

pollystyrene Sep 18, 2010 03:12 AM

My BF and I have a Groupon for Sandrine's, and are going there for the first time, for our anniversary. I'd like not to be sitting elbow-to-elbow with other diners, but I can't get a good sense of the table layout from their website. Are there certain tables you would suggest I request for the coziest, most private experience? (Not that we plan on doing anything untoward.)

I know some of you like their flammenkuche (sp?) so we'll get that. Any other recommendations? Has anyone had their cheese plate?

  1. Click to Upload a photo (10 MB limit)
  1. n
    nasilemak RE: pollystyrene Sep 18, 2010 06:51 AM

    I've enjoyed their robust Alsatian Choucroute Garnie au Riesling in the past. As for seating, one of the tables towards the back wall (away from the bar area) might be good for you.

    1 Reply
    1. re: nasilemak
      cambridgedoctpr RE: nasilemak Sep 18, 2010 06:53 AM

      i like their Coucroute, too.

    2. g
      gardgen RE: pollystyrene Sep 18, 2010 04:20 PM

      I am a big fan of their lamb....

      Show Hidden Posts