HOME > Chowhound > Northern New England >
Brewing beer, curing meat, or making cheese?

Baker's Way - Fabulous Little Vietnamese Restaurant and Bakery in Boothbay Harbor, Maine

Muktabai Sep 17, 2010 11:02 AM

On our way home from a family vacation in Rockland, at least one member of our party did not want seafood again. I was lucky to find this place on Yelp after about an hour of searching. The food is fresh and wonderful. I shared dumplings, spring rolls and pho and all were flavorful and delicious. The pho was some of the best I've had. I wanted to finish the entire enormous bowl and I almost succeeded. And our waiter, who I'm pretty sure is one of the owners, was a funny, down-to-earth guy, really fun to chat with, though he didn't have much time (the place is tiny and he was the only one waiting tables).

  1. the_MU Sep 17, 2010 03:15 PM

    Love that place, a total sleeper. Seem to end up there every time I'm in Boothbay. They serve really tasty noodles on styrofoam plates. It's especially nice to sit at a table in the garden behind the building. Have never been moved to try the baked goods though -- they don't look all that enticing.

    Show Hidden Posts