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complex vegetarian dish

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enjilico Sep 16, 2010 09:29 PM

Hi hounds! A friend and I consider ourselves fairly accomplished cooks,and would like a complex cooking project with lots of steps to keep us busy. The only caveat is, we're both vegetarians - and not big on the fake meats. All I can think of is a homemade ravioli - any other ideas?

Thanks!

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  1. j
    janeh RE: enjilico Sep 16, 2010 10:03 PM

    How about molé? Many ingredients, many steps and totally worth the effort. Then some corn/green chili tamales to go with it.

    1 Reply
    1. re: janeh
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      enjilico RE: janeh Sep 17, 2010 07:30 AM

      This is perfect, thanks!

    2. hill food RE: enjilico Sep 16, 2010 11:47 PM

      Indian food, you've got a whole universe and array of regions to draw from and no need or desire for the fake meat things.

      2 Replies
      1. re: hill food
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        enjilico RE: hill food Sep 17, 2010 07:30 AM

        We are both of Indian descent, so the spice palette is something we are both very comfortable with. I'm thinking of learning to make parathas, something like that which requires technique. Thanks for the suggestion!

        1. re: enjilico
          hill food RE: enjilico Sep 17, 2010 04:41 PM

          oops, hope I didn't sound condescending, I'd love to master pakoras and samosas myself.

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        andtheodor RE: enjilico Sep 17, 2010 10:21 AM

        Thomas Keller's Curried Cauliflower Salad in Ad Hoc

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          smile81 RE: enjilico Sep 17, 2010 10:33 AM

          absolutely perfect for your adventure and my fav high maintenance dinner.... what better than a thomas keller recipe
          http://www.epicurious.com/recipes/foo...

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            blinknoodle RE: enjilico Sep 17, 2010 04:21 PM

            You might enjoy flipping through Viva Vegan. Lots of dishes that can be pieced together. Tamales, empanadas, etc with recipes to even make your own tortillas!

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              csdiego RE: enjilico Sep 17, 2010 04:26 PM

              I would third the tamale recommendation. I made my first batch during a snowstorm last February and it was totally worth it. The recipe in Vegan with a Vengeance is a nice place to start. I'd also recommend the Bob's Red Mill masa over the Maseca brand if you can find it. I noticed a real difference in the flavor. But if Maseca's all you've got, use that--your tamales will still be delicious.

              3 Replies
              1. re: csdiego
                hill food RE: csdiego Sep 17, 2010 04:42 PM

                oh god, talk about intensive, but tamales are worth it if you have the time (although I've only made the chorizo variety)

                1. re: hill food
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                  csdiego RE: hill food Sep 17, 2010 04:52 PM

                  Yeah, of course VwaV isn't the only source of tamale recipes, I just thought of it because it's vegetarian and explains the process very clearly. Actually I improvised my own vegetarian filling, as I recall. I used tiny-diced squash and baby lima beans with some ancho powder instead of the pinto beans called for in the recipe, along with the chipotle peppers. Not authentic by any means, but it worked. A real Mexican cookbook would also be a great source, if there's such a thing as a meatless traditional Mexican tamale recipe.

                  1. re: csdiego
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                    janeh RE: csdiego Sep 17, 2010 10:56 PM

                    I make both traditional and improv tamales. What's become a favorite is mixing some corn kernels (frozen is fine) into the masa, then using a strip of cheese about 1/4" wide, a strip of roasted green chili of a similar size, and a bit of salsa for the filling. I usually use queso fresco, but have also used goat cheese or whatever's in the fridge. Rick Bayless has several cookbooks which could be good starting points, and they may well be at your library. Happy cooking!

              2. achefsbest RE: enjilico Sep 18, 2010 12:04 PM

                I've always liked Deborah Madison's Greens Cookbook. Those are not simple recipes, and everything I've ever made from that book has been very tasty.

                1. pikawicca RE: enjilico Sep 18, 2010 12:38 PM

                  Pick up a copy of "Great Chefs Cook Vegan." Some of the dishes could take 2 people several days to prepare. Beautiful book, too.

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