Thessaloniki, Thassos, Northern Greece Late Sept/Early Oct 2010
I had a nice upscale yet casual lunch in the Agioli restaurant located on the ground floor of the Electra Palace Hotel, on Aristotelous Square. The service was great, and the menu's selections were interesting and innovative. We shared about 6 mezedes, which were modern takes on Greek cuisine. Nice atmosphere and good food.
The chocolate tsoureki at Terkenlis Patisserie is well-known throughout Greece. They were sold out when I was there, but the pastry I ordered was delicious.