HOME > Chowhound > Southwest >
What's your latest food project? Share your adventure

Liver in ABQ

tatamagouche Sep 16, 2010 06:27 AM

Beef, chicken, whatever... My father loves it but doesn't know where he can get it. Any suggestions for good liver dishes here (bonus for a rec for ankimo)?

  1. DebitNM Sep 19, 2010 05:32 PM

    This should be on Southwest board, but any way -- Keller's either on Eubank near Juan Tabo or on Coors near Montano


    Pro Ranch on Central and Atrisco

    1 Reply
    1. re: DebitNM
      tatamagouche Sep 19, 2010 06:56 PM

      Oh! When CO moved to Mountain States I just thought that was the board's new name. Will report for a move.

      Any restaurants, though? My dad doesn't cook (85, no changing him now).

    2. tenacity Sep 23, 2010 11:12 AM

      Cafe Jean-Pierre near Century Rio does a good homestyle braised liver dish with caramelized shallots.

      Cafe Jean Pierre
      Albuquerque, NM, Albuquerque, NM

      1 Reply
      1. re: tenacity
        tatamagouche Sep 23, 2010 01:33 PM

        Perfect, thanks!

      2. finlero Sep 23, 2010 02:35 PM

        I seem to recall that your dad doesn't like straying too far from his hood, but FYI, the outstanding Trattoria Nostrani up in Santa Fe (I'd argue it trumps your Luca D'Italia fairly handily) usually has some sort of liver antipasto dish on the menu. The current menu sports a "pesche con flan di fegato grasso", or fois gras custard with peaches.

        Trattoria Nostrani
        304 Johnson Street, Santa Fe, NM 87501

        2 Replies
        1. re: finlero
          tatamagouche Sep 24, 2010 06:49 AM

          Sounds wonderful. Actually he does make it up to Santa Fe—woe to the rest of the folks on the road.

          1. re: tatamagouche
            DebitNM Sep 24, 2010 06:14 PM

            bwaaahhhaaahhhaaa :o)

        Show Hidden Posts