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please educate me, do these taste anything like the usual avacados in the stores? always wondered that....
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re: sinned61
I love them and prefer them over the usual haas. I use the classic Caribbean prep of a drizzle of olive oil, some sweet onion (Vidalia ideally) black pepper and lemon. As Hottoynoodle suggests below they do have a much higher water content, and to my taste are fruitier and more complex as compared to Haas' richer buttery nutty notes.
You can make a guac out of them, but because they have so much more water you are better off cubing the avocado with a knife instead of mashing...
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City Feed on Centre St. in JP occasionally has them. Enterprise Farm has a relationship with a Florida avocado grower whose avocados are distributed through the farm's winter CSA. I assume that City Feed, which a distribution point for the CSA, is selling the same avocados.
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