HOME > Chowhound > Food Media & News >

Did anyone see the glazed donut burger with bacon and fried egg?

e
Enric Sep 15, 2010 06:34 PM

It was on you guessed it, Paula Deen. It was a repeat but new to me. Not my taste actually I found it awful. I am surprised she didn't slather it with mayo, bread it and deep fry it, the gag reflex would have kicked in.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. mamachef RE: Enric Sep 17, 2010 09:22 AM

    If you look in "general chowhounding topics', check out, "food so wrong, it's right." You'll find that and many other things that you never though of.

    1. ScubaSteve RE: Enric Sep 17, 2010 09:34 AM

      there's also a Major League ballpark that does this using Krispy Cream donut as the bun.
      and i want one now.

      2 Replies
      1. re: ScubaSteve
        raidar RE: ScubaSteve Sep 17, 2010 07:16 PM

        Partly inspired by the Deen creation, I walked into my local Tim Horton's/Wendy restaurant and put together what I called the Glazed Bacon Burger. Two honey dip donuts for the top and bottom, with the innards of a Wendy's Baconator. It was actually pretty good. The sweetness worked well with the bacon and meat, but ended up being really rich.

        Check it out on my blog - http://bit.ly/bjXPVg

        1. re: raidar
          Kagemusha RE: raidar Sep 17, 2010 08:43 PM

          Close but no cigar. Bacon has to be choco-dipped. Back to Tim's...

      2. Kagemusha RE: Enric Sep 17, 2010 10:48 AM

        Should come with a "family pac" of stents and a big jar of Lipitor:

        http://en.wikipedia.org/wiki/Luther_B...

        1. n
          nolapark RE: Enric Sep 17, 2010 04:34 PM

          I saw that...and it wasn't as bad as what I saw today: a casserole of white bread, sliced boiled ham, bananas, cream, eggs and crushed potato chips. WTF is that combination of crap doing on a cooking show? I decided right then and there that the FN is dead to me and whoever produced that paula dean segment should be run out of the network on a rail...a reak LOW for cooking shows.

          Fn potato chips and bananas and ham...gross.

          2 Replies
          1. re: nolapark
            ITry RE: nolapark Sep 17, 2010 05:41 PM

            blech!

            1. re: nolapark
              Kagemusha RE: nolapark Sep 17, 2010 05:44 PM

              As cooking shows grope for new schticks--and eyeballs--I keep thinking a show inspired by Ernest Mickler's low-brow classic ,"White Trash Cooking, " will surface, one that would make Paula Dean look like Martha Stewart.

            Show Hidden Posts