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I just ate at Ten Tables at the bar in JP last night and I'd recommend it. Perhaps it's a little off from a gastropub and I'm just still smitten after such a great meal and a beer flight which was just perfect -- ending with BBC Imperial Stout at dessert.
I'd second (third?) Highland Kitchen. You can't go wrong there.
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Highland Kitchen
150 Highland Ave, Somerville, MA 02143Ten Tables
597 Centre St, Jamaica Plain, MA 02130 -
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Take a look at Garden at The Cellar, the Russell House Tavern, and The Gallows for starters.
If you're talking about The Publican in Chicago, you can expect my recs to be a bit more modestly priced, less glossy in atmosphere, perhaps a bit less elevated in cuisine.
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Russell House Tavern
14 JFK Street, Cambridge, MA 02138›7 Replies-
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re: autopi
In terms of defining a gastropub, i think Lord Hobo is the best example. Loosen up the definition a little, and Highland Kitchen takes the cake. If you ever find yourself in Corona Del Mar, CA, you can visit my personal golden standard of a gastropub:
http://www.thecrowbarcdm.com/index2.html-
re: Nancy816
Just my opinion, but I don't think the food is enough of a priority at Lord Hobo to make it a true gastropub. I agree with the recs above: Russell House Tavern, Highland Kitchen, Garden at the Cellar, the Gallows. Of those, Russell House Tavern and the Gallows probably have menus most similar to the Spotted Pig/Breslin variety of gastropub--British-inspired, fatty, a little dark in tone. The presence of the Scotch Egg seems to be a good signifier of gastropub-ness.
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Need to fix the link. Is this a restaurant in Chicago? http://thepublicanrestaurant.com/ ?
If so try Lord Hobo (good rotating beer list), and possibly the bar @ Craigie on Main.




