HOME > Chowhound > Southeast >

Anyone been to Piedmont in Durham since the management changed?

j
jnwall Sep 15, 2010 05:37 AM

I know they are now owned by the Cook Rock Farm/Zely & Ritz folks. I'm wondering how one of my favorite restaurants is faring under new leadership.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. d
    durhamois RE: jnwall Sep 15, 2010 03:28 PM

    Yes, I ate there with a group the other night. I hadn't eaten at Piedmont for a long time, having given up on it after several consecutive bad experiences. We had a really nice experience this time. First of all, one of my favorite bartenders in town has started working there. I think she'll really kick up the cocktails there. I didn't try that many things, but we had a nice cheese plate, good pommes frites with aioli, and I had the tagliatelle, which was very nice. The menu itself didn't rock my world... it was fine, but it wasn't like there were so many great-sounding things on the menu that I couldn't decide what to order. But my impression is that there are bigger menu changes to come down the line. Overall, we had a nice time, and I really like the vibe there, and I'm feeling optimistic that this time Piedmont will be able to fulfill its potential.

    6 Replies
    1. re: durhamois
      LulusMom RE: durhamois Sep 15, 2010 05:03 PM

      Wow, this is great to hear. Maybe I need to put this place back into rotation for babysitter nights. Thanks for the report.

      1. re: durhamois
        ToothTooth RE: durhamois Sep 16, 2010 06:39 AM

        Has the menu changed from what's currently posted on their website:

        http://www.piedmontrestaurant.com/

        Or is has the menu remained the same, just with better execution? I'm thinking about going here tonight for dinner.

        1. re: ToothTooth
          ToothTooth RE: ToothTooth Sep 22, 2010 06:36 AM

          Well, I didn't get to go this past Thursday night because the restaurant was closed for a private function. For what its worth, there's a big sign posted on the front door stating that they no longer accept restaurant.com certificates.

          1. re: ToothTooth
            b
            boaviagem RE: ToothTooth Sep 22, 2010 12:28 PM

            Thanks for the info re restaurant.com certs.

          2. re: ToothTooth
            w
            winedine RE: ToothTooth Nov 12, 2010 08:13 AM

            I was just checking and see that the website has been updated with the new menu, wine list, etc. Has anyone been lately? Prices seem to have increased a bit as well.

            1. re: winedine
              j
              jnwall RE: winedine Nov 24, 2010 11:53 AM

              We have been there twice and found some changes in menu and wine list but the same fine service and ambiance. We have had delicious food, confirming the quality of the new staff. This includes fish, beef, pork, and vegetarian dishes. The wine list is definitely better.

        2. brsmith2 RE: jnwall Dec 7, 2010 08:02 AM

          Unfortunately, I must say that my most recent visit there was somewhat disappointing. The space is the same, and the menu is similar, with perhaps more of a focus on pastas. But, outside of the desserts, the food was a big letdown. To begin with, three crudely cut sections of doughy whole wheat bread arrived, accompanied by some very bland butter. The thickest chunk of bread was gummy, or undercooked, in the middle. I ordered a potato gnocchi / caramelized leek / country ham / tomato jus dish that was served as a very small portion with a nice parmesan tuile on top. The gnocchi was a little dense, the country ham flavor was not present enough, and the leeks were tough and chewy. Still, it was tastier than my wife’s tagliatelle / mushroom / carrot / aged balsamic / cream dish. Her noodles were soft and delicate, and it was a creamy dish – nice for a cold night – but it was terribly underseasoned and lacked much of any flavor. Dessert, on the other hand, was much better. We tried a perfectly decadent chocolate soufflé and an almond-fig pithivier (puff pastry like thing). The latter suffered from a pastry that was a bit tough but was redeemed by the scrumptious filling. It came with a few superfluous apple slices and a little smear of sabayon. The magnificent soufflé was accompanied by a tiny dish of caramel ice cream and some extra ganache. It was wonderful and insanely rich. Either dessert was easily big enough to share. When we were finished, the waiter brought us two small chocolate chip cookies with our check. I thought it was an odd touch after we had just polished off two large desserts.

          Show Hidden Posts