Le Comptoir at Relais St. Germain
- holualoa farmer Sep 14, 2010 08:28 PM
While this may be the pinnacle of fine cafe dining and while I enjoyed my time there in many regards, one thing really stood out. My final selection was Dodine de Canard Farci avec Cerises Aigres Douce. It was beautifully presented, full of flavor and, in my opinion, was far beyond cafe food...bordering on gourmet. The meat was excellent, the sauce was delicate and flavorful, and the cherries provided an outstanding compliment to the overall taste. Just wanted to share a poor farmers opinion.