Tell me your favorite Haitian restaurant in Brooklyn?
Just returned from a week in Haiti. Beautiful people, beautiful country, beautiful food.
Particularly enjoyed lambi creole (conch) and fritay (fritters, usually breadfruit, plantain and taro).
Grilled fish, usually a small-ish version of snapper, also great. And pumpkin soup.
Back in Brooklyn, craving Haitian food. Which is your favorite place?