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Tell me your favorite Haitian restaurant in Brooklyn?

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Just returned from a week in Haiti. Beautiful people, beautiful country, beautiful food.
Particularly enjoyed lambi creole (conch) and fritay (fritters, usually breadfruit, plantain and taro).
Grilled fish, usually a small-ish version of snapper, also great. And pumpkin soup.

Back in Brooklyn, craving Haitian food. Which is your favorite place?

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