Do the hounds know of any place in the LA area serving Lobster Thermidor? Musso and Frank shows it on their menu. Are there any others.
The Dal Rae http://chowhound.chow.com/topics/7241... in Pico Rivera certainly does.
-----Dal Rae9023 E. Washington Blvd., Pico Rivera, CA 90660
Is that the one in a cream sauce or am I thinking of Newburg?
They are similar but I find Newberg is normally wetter and Thermidor usually dryer:
It is served on Fridays at Anisette as the plat du jour.
Adding place link.
-----Anisette Brasserie225 Santa Monica Blvd., Santa Monica, CA 90401
I would love to hear from someone who has sampled the Lobster Thermidor at Anisette.
It's quite a rich creamy, cheesy presentation, right? Oh -- I just read the wikipedia descriptions...
It was the one dish that we were very disappointed in. Comes in a little plastic like pan and to my taste buds it was not what I've come to expect from a thermidor. Would not get it again.
hmmnnnn - good to know! Only been to Anisette once (April 2010) and it was great. We're eager to return - just gotta pick my night.
Sorry to hear it. When Alain Giraud was in the Kitchen on a regular basis it was also a plat du jour (for a different night as I recall) but it was good--albeit not the best I had ever had--and was served in a (metal) casserole dish.
Real old school style at Musso and Franks.
-----Musso & Frank Grill6667 Hollywood Blvd, Los Angeles, CA 90028
Is This Really a "Lobster Dinner"?
Claret and lemon
Piatti, Westlake Village
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