All the dishes have been named by everyone.
I can only add:
At La Régalade, they manage to make a foie gras that seems light.
Veal shank very good.
rice pudding good but not as good as the CAJ template.
DCM says it all re chez Denise.
Lastly, just order what you feel like. Have your own experience. Bon appétit.
entrees-terrine de poissons
plats- morue auvergnate
civet de cerf
haricot de mouton
boeuf de gros sel
cotes du boeuf ( for 2 )
tripes a la mode
foie de veau
Dessert- mousse au chocolate
wine-brouilly beaujolais by liter ( you pay for as much as you drink, this is a MUST
Is restaurant's vineyard
At La Regalade, I enjoyed the langoustine soup, the wild mushrooms with poached egg and, for dessert, the rice pudding as well as the vanilla custard with raspberries. My daughter had a fish with squid ink risotto which was only ok, and my husband had braised veal (I think) which was fine but not my favorite. (Although it's a 3-course menu, I chose two "entrees" and a dessert.)