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Sep 12, 2010 05:13 AM

Hog maws????????

Do you prep them ? I've had them in cuchifrito (with pigs ears and morcilla ) years ago and really enjoyed them .Any recipes would be appreciated and the sidesn Thanks

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  1. Found this recipe, sorry, never have gotten to try it : (

    1 pig stomach (maw)
    2 lbs sausage meat
    4 quarts diced potatoes
    1 small onion
    1 teaspoon salt

    Total Time: 3 hrs
    1 Mix and put into a cleaned pig stomach.
    2 Close with needle and thread.
    3 Place in baking pan. Add 1 or 2 quarts of water.
    4 Bake at 350 for 3 hours.
    Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.