i have a boatload of shiso growing, and i want to use it in as many ways as i can.
i've seen it (though dont have a recipe) as a varient on a mojito with a japanese flavor profile. Any other ideas?
I've read the flavor profile of Perilla and I think a mojito is a good choice and maybe try adding it to a dark and stormy Or muddle it and put in a margarita?
Has to be a place for shochu somewhere and a plum flavor base to suggest umeboshi without the pucker. Just name it after me, OK?
with an umboshi garnish
Would You Like Some Shiso with That Pepsi?
Vanilla infused simple syrup - cocktail ideas?
Infused vodka ideas?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise