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Not sure what/how you cook, but here's how I'd probably use it:
Drizzled on frozen pizzas
eggs
as the oil component for anything that needs bhuning
the oil for a vinaigrette
The oil for popping popcorn!
I'd use it in any savory dish that any reg oil would be used if you enjoy a little heat and the fruity flavor of the habanero. -
Nigerian stews use a lot of habaneros/scotch bonnets. Here's a blog that features Nigerian recipes and especially this spicy turkey stew, which I've been meaning to try:
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