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Bruschetta or Crostini Toppings . . . what are your favourites?

Breadcrumbs Sep 9, 2010 01:01 PM

On garlic-rubbed, grilled bread my latest favourites are:

- roasted cherry or grape tomatoes with fresh basil and shaved parmesan
- fresh buffalo mozzarella pulled into small pieces and tossed w home made chilli oil and sea salt
- sauteed mixed, wild mushrooms, served warm w some cambrazola
- roasted pears with cambrazola (no garlic rubbed on these toasts)

What are your favourites?

  1. mamachef Sep 26, 2010 01:55 PM

    grilled chicken livers, carmelized onion, lemon zest, grind of pepper
    quince and walnut jam/ shaved manchego
    rare roast beef, horseradish cream
    brie and olivada

    1 Reply
    1. re: mamachef
      DoobieWah Sep 29, 2010 09:25 AM

      Fresh tomatoes, onion and garlic marinated for an hour in olive oil.

      Spread over thick slice of French bread, sprinkle with a creamy Blue Cheese, (a buttermilk bleu is awesome), then into the toaster oven to warm and slightly melt the cheese.

      Then top with a couple of thin avocado slices and serve.

      (Don't say I didn't warn you.)

    2. cassis Sep 17, 2010 08:03 AM

      Traditional tuscan topping: chicken livers. Rinse, dry chicken livers, saute in olive oil with garlic, bay leaf/sage leaf, salt and pepper til cooked but still a little pink in the center, deglaze with a splash of white wine. Cool, mash coarsely with a fork, check seasoning. Spread on lightly toasted baguette slices, drizzle with more oil, bake til edges brown.

      1. ttoommyy Sep 17, 2010 07:17 AM

        "- fresh buffalo mozzarella pulled into small pieces and tossed w home made chilli oil and sea salt"

        Sub fresh ricotta for the mozzarella, drizzle with your chili oil and sprinkle with sea salt and you have another delicious option.

        1. l
          lexpatti Sep 17, 2010 06:17 AM

          great thread, love em all - lately for a quick good breakfast I'm doing sliced apples or pears on peanut butter - my breakfast bruschetta (sprinkled with ground flaxseed and drizzle of agave nector.)

          1. m
            mrsgreer Sep 17, 2010 06:07 AM

            No one said shrimp! I like it sauteed with little garlic, chopped fresh tomatoes, tarragon & stir in marscapone cheese.
            Of course tomato/basil w fresh mozz is my fave...

            1. Breadcrumbs Sep 17, 2010 05:56 AM

              Thanks everyone for these great ideas, I've saved the page for future reference!

              1. k
                katecm Sep 10, 2010 12:13 PM

                Fig jam, slice of apple, slice of parm, sea salt.

                1. r
                  rednails Sep 9, 2010 09:39 PM

                  Goat chese, fig jam, chopped prosciutto and caramelized walnuts.

                  1. CapreseStacy Sep 9, 2010 08:02 PM

                    In my mind, nothing can rival garden tomatoes, garden basil, buff. mozz., minced garlic, 3 drops of red wine or balsamic vinegar, olive oil, sea salt, cracked pepper. But then again, it's my favorite food in the whole world. BEST SOLO DINNER EVAR!

                    One of the ways I branch out... diced avocado, chopped cilantro, crumbled queso fresco, a little squeeze of lime juice and a few drops of hot sauce. Sometimes, I am compelled to add tomatoes to this combo, because they get mad when I have garlic-rubbed crostini and I leave them sitting on the counter.

                    1. Emme Sep 9, 2010 07:57 PM

                      caramelized onions and mushrooms with marsala and parsley
                      fire-roasted corn, black beans, chopped tomatoes and cilantro
                      roasted butternut squash cubes with gruyere and sage
                      feta, mint, tomatoes, olives
                      grilled peaches with olive oil and basil
                      butter, roasted garlic and parmesan :)

                      1. Cherylptw Sep 9, 2010 06:16 PM

                        The following on slices of plain toasted baguette or Italian bread crostini

                        Smoked gouda & pear with walnuts; return to oven just to partially melt cheese.
                        Thinly sliced fresh peaches topped with a salad of baby arugula dressed in balsamic reduction
                        Chunks of roasted eggplant, garlic & onion & topped with shaved parmesan
                        Oven crisp prosciutto, roasted asparagus, feta & lemon vinaigrette; return to oven to partially melt feta the drizzle the vinaigrette.

                        1 Reply
                        1. re: Cherylptw
                          Breadcrumbs Sep 17, 2010 05:55 AM

                          Mmm Cheryl, you got me with that last one....definitely on the menu for us this weekend!!

                        2. m
                          mickeygee Sep 9, 2010 04:45 PM

                          goat cheese, honey and walnuts
                          ricotta (or goat cheese) and roasted beets
                          tomato and basil
                          figs and cheese

                          all are so easy and so loved.

                          1 Reply
                          1. re: mickeygee
                            AmandaCA Sep 26, 2010 01:53 PM

                            I love cheese and honey on warm bread. My favorite is gorgonzola dolce with honey served warm.

                          2. h
                            Harters Sep 9, 2010 03:35 PM

                            Simple - just tomato, garlic and basil. And oil of course.

                            1. m
                              millygirl Sep 9, 2010 01:19 PM

                              I also enjoy grilled pita too with any, and all of the following dips or toppings

                              hummous, bhabha ganoush, tzitiki
                              white bean truffle dip
                              guacamole
                              variety of roasted peppers - green, yellow and red with some balsamic and evo
                              shaved rare cold roast beef with parmesan, arugula and evo
                              gravlox, arugula and capers
                              parmesan cream

                              hmmm, have to continue thinking......

                              1. h
                                harryharry Sep 9, 2010 01:16 PM

                                small dice chilled roasted beets - tossed with s&p, balsamic glaze or vinegar - and grated, diced, or shaved parmesan (lots of it) - maybe some parsley...

                                adapted from Mario Batali....

                                2 Replies
                                1. re: harryharry
                                  Emme Sep 9, 2010 07:53 PM

                                  i like to pair beets with goat cheese or feta and some rosemary and chives as well!

                                  1. re: harryharry
                                    iheartcooking Sep 26, 2010 02:13 PM

                                    Omg this sounds amazing and right before I was going to harvest my beets! Thanks!

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