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Asian version of Insalato di Riso?

asiansupper Sep 9, 2010 06:30 AM

Had Italian rice salad for the first time and thought it was simple and delicious. It had tomatoes, tuna, chunks of fresh mozzarella, rice al dente and some other veggies. Thought I could make an Asian version of it... any ideas?

Here is what I am thinking:
Chopped chinese green (picked up some tat soi for the first time - would this be good? Maybe fresh?)
Slightly salted cucumber
Deep fried onions
Fish sauce + lemon juice + salt + pepper + broth?

  1. q
    qianning Sep 9, 2010 08:03 AM

    If you are looking for something traditional, you might want to look into Burmese Rice Salad (Tamin Thoke).

    1. rcallner Sep 9, 2010 09:43 AM

      A Japanese version is chirashi sushi - here's a site, but go ahead and google it - there are many luscious variations: http://www.globalgourmet.com/food/kgk...

      1 Reply
      1. re: rcallner
        asiansupper Sep 10, 2010 11:05 AM

        Thanks for the suggestions.

      2. ipsedixit Sep 10, 2010 04:04 PM

        Make chinese fried rice.

        Let cool to room temp.

        Voila ... Asian Insalato di Riso

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