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Chris Cosentino to cook nose to tail dinner at DNA in February (High Lights Festival?)

SnackHappy Sep 8, 2010 08:19 PM

I just got this off of Chris Cosentino's twitter feed:

"offalchris I cant wait to cook in montreal!! RT @dnaderek: Nose to Tail dinner with Chris Cosentino at DNA in February...call for your reservation now!"

And that's about that.

I reckon since it will take place in February that it might be part of the Montreal High Lights Festival. I have to say I'm pretty excited about this. Cosentino seems to be doing some very interesting stuff.

If you've never heard of the guy, you should check out his blog: http://www.offalgood.com/

Guess I'd better start putting money away for this, right now.

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  1. m
    mtlfoodguy Sep 8, 2010 09:09 PM

    hmm....do you know exactly which day in february? i'm pretty interested too....

    4 Replies
    1. re: mtlfoodguy
      k
      kpaxonite Sep 8, 2010 09:23 PM

      and the price...

      1. re: kpaxonite
        n
        nextguy Sep 9, 2010 10:24 AM

        Highlight meals are generally pretty expensive. Pure speculation, but a chef of his caliber I am expecting well over $100.

      2. re: mtlfoodguy
        i
        isa1 Sep 9, 2010 05:27 AM

        Feb. 25th for sure, not sure if he will be there other nights.

        1. re: isa1
          c
          canada_doug Sep 16, 2010 01:00 PM

          Its $65 / person. 5 courses, no vegetables. I've eaten at his restaurant in SF and its amazing. This is going to be a great dinner.

      3. SnackHappy Feb 27, 2011 01:03 PM

        Here's a link to a discussion of the Head to Tail dinner that hijacked another DNA related thread:

        http://chowhound.chow.com/topics/7687...

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