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Best place for deli meats--MSP?

alpa chino Sep 8, 2010 03:18 PM

I have a hard time trying to find some decent roast beef, turkey, and other cold cuts. Cub is horrible. Rainbow is so-so. The boar's head stuff they sell at byerly's-lunds is somewhat okay. But there's got to be something better out there, for the price. Where do you guys get yours?

  1. NugarifiK Sep 21, 2010 10:30 AM

    Don't forget abour France 44 in Mpls and St. Paul. Nice selection of imported meats including a couple kinds of Iberico among other delicious meats and cheeses. Also a wonderful place to stop in for a sandwich.

    France 44 Wines & Spirits
    4351 France Ave S, Minneapolis, MN 55410

    1. a
      alpa chino Sep 21, 2010 07:33 AM

      Holy God! Seward Co-op's turkey is fantastic. It tastes like........real turkey. If only their soups tasted half as good.

      Next stop, Surdyks.

      Thanks for the tip.

      1. Uisge Sep 10, 2010 10:59 AM

        I've been pleased with the deli meats at Seward Coop. Especially the turkey.

        2 Replies
        1. re: Uisge
          faith Sep 10, 2010 01:32 PM

          just read that Heartland's deli/market is opening today or tomorrow, they should have something ..

          1. re: Uisge
            alpa chino Sep 10, 2010 01:58 PM

            I was there this morning, getting some breakfast. I didn't see a deli section. They had a fish/meat section. But all their cold cuts were packaged in plastic. Is that what you're referring to?

          2. k
            keithinmpls Sep 9, 2010 12:16 PM

            Keep an eye open for Mike Phillips' new venture (formerly the executive chef at Craftsman).


            It's not up and running yet, but I can't WAIT until it is. This guy seriously knows charcuterie.

            3 Replies
            1. re: keithinmpls
              faith Sep 9, 2010 10:36 PM

              Fishman's fancier roast turkey is quite good- they have a cheaper variety and a house-roasted type- get the more pricey one. I have tried Clancey's turkey and found it rather bland and dry despite the hype.

              1. re: keithinmpls
                alpa chino Sep 10, 2010 04:48 AM

                Nice. It looks like it's a ways off though with that retail outlet. But I could dig a nice charcuterie. Nothing too expensive, but appropriately priced for good quality.

                1. re: alpa chino
                  BigE Sep 10, 2010 07:44 AM

                  Phillips' offerings probably won't be cheap. From what I've heard, he spends HOURS on just a few pounds of charcuterie.

              2. f
                foreverhungry Sep 9, 2010 11:14 AM

                Buon Giorno in Lillydale is my favorite for high quality at a reasonable price. Never been disappointed by anything I've had there. I would go to Surdyk's more often for deli meats (also top notch), but it's not as close to me as Buon Giorno is. You can also try the Seward co-op on Franklin Avenue in Minneapolis. They have a phenomenal meat counter - one of the best in the area. Their sausages and other charcuterie are excellent, but I haven't tried their deli meats. In my experience, the folks at BG, Surdyk's, and Seward co-op have allways been very nice, no snooty attitude like at some other purveyors of meats.

                You can also try Delmonico's in NE Minneapolis (1112 Summer Street Northeast). It's a small mom-and-pop style Italian shop. They might not have everything you need, but the stuff there is good quality at a reasonable price. And the guys that work there are a riot. The place is worth a visit.

                If you're looking for high end stuff, I can tell you about a shop in Philly that does mail order of some of the best charcuterie around.

                1 Reply
                1. re: foreverhungry
                  JimGrinsfelder Sep 10, 2010 05:18 AM

                  Wow, I totally forgot about Buon Giorno! They've got a terrific deli counter. It's a shame that the Surdyk's operation at the airport is behind the security lines. That's at least close to the Buon Giorno area.

                2. j
                  JimGrinsfelder Sep 9, 2010 09:00 AM

                  Broder's, Cossetta's, Cecil's, France 44 Deli or St. Paul Cheese Shop, or Surdyk's Cheese Shop might have what you're seeking.

                  Boar's Head Turkey-Pastrami is better than most of the run-of-the-mill grocery deli-counter turkey to my taste.

                  1. b
                    baa Sep 9, 2010 08:26 AM

                    I go to Clancey's in Linden Hills--it's the same fresh-sliced meat they use for their sandwiches. I've also heard very good things about the Wedge's deli meats (the fresh-sliced, not the pre-packaged), but have never tried it.

                    1. k
                      kevin47 Sep 8, 2010 10:26 PM

                      Be'Wiched provides it wares off-sale. Prices will be about double that of the grocers, but it's an excellent example of getting what you pay for. You can always try out a sandwich and see if it's worth it to you.

                      1 Reply
                      1. re: kevin47
                        alpa chino Sep 10, 2010 02:01 PM

                        I checked out Be'wiched when I was getting some soup today. I never knew they sold their meats, breads, cheeses, and sauces separately. 1/2 pound of meat is $7 but that's okay if it's good. They didn't have regular turkey, only smoked. I hate smoked turkey.

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