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Sep 7, 2010 01:10 PM

Green Chile Transport

This may be a strange question--but has anybody had trouble getting through airport security with a bag of roasted green chile in their purse or carry on?

I'm headed to San Francisco for the weekend and I want to bring some along--without checking a bag.

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  1. I've done it lots of times, chilis, tortillas, tamales, spices, just no liquids.

    2 Replies
    1. re: mrbigshotno.1

      Roasted green chile is pretty gloppy - I'm not sure they're not going to freak out and throw a flag on the play. Personally, I have always checked my green chile . . . if you're not wanting to do that, JJDOT, you might want to throw it in a FedEx box. I'd hate to have you lose it.

      Why not call the TSA folks at ABQ ("the Sunport") and ask them? I've seen how the ABQ TSA people are super helpful (seriously).

    2. I just flew out of Tucson a couple of weeks ago with a tupperware full of roasted green chiles and a big freezer bag full of fresh chiles in my carry on... no questions asked :)