Provence: Recos for a Chow-based jumping-off city? Avignon, Arles, or Aix?
Ms. Brewer and I will be spending a week in Provence in late October, and we're planning to split the time as half with car, and half without car. For the portion of the trip where we are sans auto, we'll be pretty much confined to a single city for our dinner options. If we were to choose our base city purely from a Chow-focused perspective, would we be better off in Avignon, Arles, or Aix?