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Fish pasta dish - help please

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Hi - my 89 yr old father has fond memories of a fish pasta dish he had on a trip to the Netherlands some years ago (within last 10 yrs) It was white fish, sounds like a bechamel or cheese sauce with pasta. It could be just a simple pasta bake dish, but just wondered if anyone knew of any similar-sounding dishes local to the area? He was on the holland/belguim border. Long shot I know - any suggestions gratefully recieved!

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