Any source of leaf lard in Seattle
- RandyB Sep 6, 2010 11:12 AM
For pie crust (American and British style), leaf lard is the best to combine with butter. So far, I've only seen online sources. Local would be better, if anyone can help.
I've gotten it at The Swinery in West Seattle. Call first--they don't always have it, but with a day's notice they rendered some just for me.
3207 California Ave SW, Seattle, WA 98116
I've picked it up at the Farmers Market from Skagit Valley Ranch. Combine it with butter for the best pie crust you've ever made. I want to say they are at the West Seattle Market on Sunday but check their website for Farmers Market locations.