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What is your favorite cut of pork rib?

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What is you favorite cut of pork rib and how do you prepare them?

I like baby back and featherbones

My baby backs I slow smoke with cherry wood for about 2 .5 hours then I wrap them in foil for 1 hour under low heat. I use a dry rub then mop them after about an hour
Then serve them with a bourbon bbq sauce

My featherbones I salt and pepper then grill. Then steam them in a roaster for about 2hours at 350.
I steam them in a beef and chicken broth with green pepper, onion and celery

Here is a link to a rib chart showing the different cuts
http://chefdadomaha.blogspot.com/2010...

Share your favs!

Chef Dad Omaha!

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  1. I like spares. I smoke them for about 3-4 hours (depending on when they decide they want to be done) at temperatures between 250-300. Dry rub, and I spray them down with apple juice 1-2 times per hour.