Can I freeze a noodle kugel?
Ingredients are egg noodles, water that the noodles were cooked in, eggs, oil, sugar salt and pepper.
I've made it a million times but never froze it and served it a few days later.
Any informed opinion out there?
Hi Vallevin, I'm Marci. Nice to meet you. I'm also making HH Day preps., and this is something I can speak to. Wrap it in extra-strength foil, and then in plastic. Let it come to room temp. before you bake it at the required temp; I've found that it gives better results than cooking from frozen. And since you're there, have you got a recipe for an unusual kugel? Maybe something with onion or mushrooms? I could play around but haven't really got time, and want a tried-and-true.