I am looking for a takeout that offers the freshest sashimi. I like the traditional tuna and salmon sashimi (preferably wild sockeye), though I do also enjoy varieties like sea urchin, geoduck, and chopped scallop cones.
Kura on Kingsway in Burnaby offers very "fresh" sushi. I bought a take-out a few years ago, on way home from work. Look them up on Urbanspoon to see what other food bloggers say.
Most neighbourhood sushi restaurants will do takeout....but many of the premium places don't. My vote will be for Sushi Kimura (Renfrew and 22nd) which I know does take-out.
Where do you live?
pertinent question, might be problematic to refer tojo's only to drive all the way back to abbotsford
freshest is relative to - from where and when they receive their seafood order. as well as how well they handle the seafood once it arrives.
imho, sushi hachi would be a contender for 'fresh' sushi.
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