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Chiles en Nogada (Chilies in Walnut Sauce)?

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Anywhere in the Philly area have a particularly good rendition of Chiles en Nogada (Chilies in Walnut Sauce)?

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  1. Dionicio Jimenez makes this at El Rey. He brought it over from Xochitl when he left; I don't think it's still on the menu there.

    It's the only version I've ever had, and I haven't had it at El Rey, but I thought it was excellent at Xochitl. I'd wager El Rey is the only place serving it in Philly but I would love to be wrong about that.