Paris Restaurant Guide Book Like Bistros of Paris
In previous trips to Paris, we used the restaurant guide book titled Bistros of Paris by Robert and Barbara Hamburger. It was a great reference in that it indicated restaurants that were good value for the money, showed traditional versus modern bistros, broken out by arrondissement and most importantly for me listed the best dishes the restaurants had to offer, translated into English. We had some of our best meals in Paris by trusting this guide. Le Florimond brings back great memories of those cabbage rolls. Sadly, it is from 2001 and is outdated, though I'm sure many of the restaurants are still great. Does anyone have a suggestion for another restaurant guide book with similar features but a more recent release date?