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Sep 3, 2010 03:58 PM

fried pickled okra?

Has anyone tried it? Thinking about trying it, but will avoid if it' s not worth the trouble of getting a pan of grease hot.

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  1. Never tried it, but some folks like deep fried cucumber pickles, so why not. One thing I would worry about is all the extra water in pickled okra. I think I would dry them as best I could, dredge in flour, then egg wash, then in flour or flour+bread crumbs, and fry them whole.

    The possiblity of discovering a new taste sensation should be worth a pan of grease. Let us know if it works out.