HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Get great advice

Deep-fried beer

BobB Sep 3, 2010 05:22 AM

Can't believe no one's posted a link to this yet: http://www.telegraph.co.uk/foodanddri...

Mmm... hot greasy beer!

  1. Pia Sep 3, 2010 11:34 AM

    With the pretzel coating, that actually sounds like it could taste good. I was picturing something like a beer popsicle, battered and fried. (But the part of that article that really intrigues me is the chocolate-covered strawberry waffle balls.)

    1. e
      evewitch Sep 3, 2010 07:27 AM

      Ok. I heard about this on the radio and hadn't had a chance to research & see if it was real. Thanks for the link. Now I want to try it just to try it.

      1. ZenSojourner Sep 3, 2010 07:15 AM

        "jalapeño corndog shrimps"



        Show Hidden Posts