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seasoning a dry aged rib eye (no bone)

rcburli Sep 1, 2010 11:27 AM

Does this cut need to be seasoned like any other steak?
Meaning salt/pepper or potentially other herbs (rosemary, garlic, whatever)?

Or leave it alone and grill it?

  1. WestEndRailNJ Sep 24, 2010 03:39 AM

    Agreed that it should be seasoned w Kosher salt & pepper, maybe also chipotle seasoning if you want to spice it up a bit. Most importantly, take it out of the fridge and let it come near room temp before cooking, at least 1 hour. If you call grill this over wood charcoal it will be worth it!

    1. GretchenS Sep 1, 2010 11:29 AM

      I would definitely season it with salt and pepper but nothing else.

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