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Sep 1, 2010 11:27 AM

seasoning a dry aged rib eye (no bone)

Does this cut need to be seasoned like any other steak?
Meaning salt/pepper or potentially other herbs (rosemary, garlic, whatever)?

Or leave it alone and grill it?

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  1. I would definitely season it with salt and pepper but nothing else.

    1. Agreed that it should be seasoned w Kosher salt & pepper, maybe also chipotle seasoning if you want to spice it up a bit. Most importantly, take it out of the fridge and let it come near room temp before cooking, at least 1 hour. If you call grill this over wood charcoal it will be worth it!