- lupaglupa Aug 30, 2010 07:12 AM
My husband loves the Swiss cereal Familia. It's so expensive to buy that I've tried to recreate it at home but he says I'm only doing a so-so job at it. Has anyone made their own meusli at home? When I look for meusli recipes I get things with fresh fruit which I don't want - I'm looking to do a dry mix like what comes in the box. Any tips?