Authentic Tex Mex Part 2: How to Make Smoked Rattlesnake Queso
Would anyone like to share their recipe for smoked rattlesnake queso?
I've been working on one since my buddy moved out to a ranch-ette in Burnet Texas and subsequently now has access to rattlesnakes.
With all the Hatch peppers around Austin right now, plentiful amounts of Longhorn cheddar and a bunch of hickory raring to go in my smoker I figure I'm set on the fixings.
It sounds like a joke but yes, rattlesnake's flavor is similar to chicken.