http://shine.yahoo.com/channel/food/1...I knew about the ginger snaps.
Nearly 100 responses to this piece appear on a previous thread: http://chowhound.chow.com/topics/7282...
The Altoids to finish a lamb jus is genius.
the one that annoyed me was the pearl onions. the chef said they buy frozen because pearl onions take a long time to peel.
That's the point of being a good chef...is usually not taking those shortcuts that taste worse..
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