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Bolognese with chicken liver

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mgcmonkey Aug 26, 2010 09:08 AM

Any place in Boston with this on their current menu other then Stella?

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  1. MC Slim JB RE: mgcmonkey Aug 26, 2010 09:09 AM

    Barbara Lynch uses a little in hers. Not sure which of her restaurants serves it at the moment, but The Butcher Shop sells it frozen, last I looked.

    http://mcslimjb.blogspot.com/

    2 Replies
    1. re: MC Slim JB
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      mgcmonkey RE: MC Slim JB Aug 26, 2010 09:13 AM

      Nice. I'll have to check it out. Hopefully its not crazy expensive like everything else at her restaurants.

      1. re: MC Slim JB
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        bobot RE: MC Slim JB Aug 26, 2010 11:15 AM

        Sportello includes it.

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        Sportello
        348 Congress Street, Boston, MA 02110

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        phonelady RE: mgcmonkey Aug 26, 2010 10:26 AM

        NYT had a recipe for it in yesterdays paper.

        1. nsenada RE: mgcmonkey Aug 26, 2010 11:06 AM

          Not in Boston, but if you find yourself in Portland, ME, Paciarino has the best version of this I've had. I didn't ask if it was specifically in the sauce, but I'm fairly certain I tasted it.

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            newhound RE: mgcmonkey Aug 26, 2010 11:24 AM

            I think that the bolognese at La Romagnola in Watertown has chicken liver--mostly to take out but available sometimes to eat-in.

            1. cassoulady RE: mgcmonkey Aug 27, 2010 06:39 AM

              Barbara Lynch has a recipe for it in her book Stir. I have made it quite a few times and people love it.

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