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Aug 26, 2010 09:08 AM

Bolognese with chicken liver

Any place in Boston with this on their current menu other then Stella?

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  1. Barbara Lynch uses a little in hers. Not sure which of her restaurants serves it at the moment, but The Butcher Shop sells it frozen, last I looked.

    2 Replies
    1. re: MC Slim JB

      Nice. I'll have to check it out. Hopefully its not crazy expensive like everything else at her restaurants.

      1. re: MC Slim JB

        Sportello includes it.

        348 Congress Street, Boston, MA 02110

      2. NYT had a recipe for it in yesterdays paper.

        1. Not in Boston, but if you find yourself in Portland, ME, Paciarino has the best version of this I've had. I didn't ask if it was specifically in the sauce, but I'm fairly certain I tasted it.

          1. I think that the bolognese at La Romagnola in Watertown has chicken liver--mostly to take out but available sometimes to eat-in.

            1. Barbara Lynch has a recipe for it in her book Stir. I have made it quite a few times and people love it.