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mgcmonkey Aug 26, 2010 09:08 AM

Bolognese with chicken liver

Any place in Boston with this on their current menu other then Stella?
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›7 Replies . Latest Aug 27, 2010 by cassoulady
  1. cassoulady Aug 27, 2010 06:39 AM

    Barbara Lynch has a recipe for it in her book Stir. I have made it quite a few times and people love it.
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       newhound Aug 26, 2010 11:24 AM

      I think that the bolognese at La Romagnola in Watertown has chicken liver--mostly to take out but available sometimes to eat-in.
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      1. nsenada Aug 26, 2010 11:06 AM

        Not in Boston, but if you find yourself in Portland, ME, Paciarino has the best version of this I've had. I didn't ask if it was specifically in the sauce, but I'm fairly certain I tasted it.
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           phonelady Aug 26, 2010 10:26 AM

          NYT had a recipe for it in yesterdays paper.
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          1. MC Slim JB Aug 26, 2010 09:09 AM

            Barbara Lynch uses a little in hers. Not sure which of her restaurants serves it at the moment, but The Butcher Shop sells it frozen, last I looked.

            http://mcslimjb.blogspot.com/
            ›2 Replies
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            1. re: MC Slim JB
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               mgcmonkey Aug 26, 2010 09:13 AM

              Nice. I'll have to check it out. Hopefully its not crazy expensive like everything else at her restaurants.
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              1. re: MC Slim JB
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                 bobot Aug 26, 2010 11:15 AM

                Sportello includes it.

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                Sportello
                348 Congress Street, Boston, MA 02110
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