Any place in Boston with this on their current menu other then Stella?
Barbara Lynch has a recipe for it in her book Stir. I have made it quite a few times and people love it.
I think that the bolognese at La Romagnola in Watertown has chicken liver--mostly to take out but available sometimes to eat-in.
Not in Boston, but if you find yourself in Portland, ME, Paciarino has the best version of this I've had. I didn't ask if it was specifically in the sauce, but I'm fairly certain I tasted it.
NYT had a recipe for it in yesterdays paper.
Barbara Lynch uses a little in hers. Not sure which of her restaurants serves it at the moment, but The Butcher Shop sells it frozen, last I looked.
Nice. I'll have to check it out. Hopefully its not crazy expensive like everything else at her restaurants.
Sportello includes it.
-----Sportello348 Congress Street, Boston, MA 02110
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