What's your guilty pleasure?
- curej Aug 25, 2010 05:45 PM
Ok, I'll start this one. I actually have a lot of guilty pleasures, but here's the one that just popped into my head:
Newks Cue sandwich with Sriracha sauce and cheetos (Crunchy) inside. One million calories of yum. If anyone had doubts about the quality of my palate/food judgement, there's probably no doubt left now.....
205 University Blvd E, Tuscaloosa, AL 35401
Well, to keep this Central South related, Littleman, I've had exactly what you're talking about at Doe's and *gracious* that's good. It's my husband's favorite steak in the whole world.
My guilty pleasure, though, is going to Rabideaux's II in Iowa, Louisiana. Boudin, boudin balls, pistolettes, meat pie, cracklins...there's not much of a place to eat it there, save a couple of picnic tables outside so we leave, snacking on it all in the car. Mmmmmhhhhh....
We bring a cooler and bring home a turducken or two.
Oh my stars, hungry just thinking about that place.
105 Highway 165, Iowa, LA 70647
Doe's as franchises also. The ony two family owned are in Greenville and Paducah. You could get to Starkville in 3 hours but would keep going for the original.
Bentonville, ARBentonville, AR
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re: Uncle Bob
Destination is stay at The Alluvian Hotel and dine at Doe's, Giardinia's and Lusco's over 3 nights. That's a destination plan. Have lunch at Crystal Grill a time or two.
318 Howard St, Greenwood, MS
722 Carrollton Ave, Greenwood, MS 38930
423 Carrollton Ave, Greenwood, MS 38930
Fried chicken and any of the homemade cakes at Terra House in Colquit, Georgia. Same meal at Minnie's in Columbus. Pulled Pork at Brick Pit in Mobile.
5456 Old Shell Rd, Mobile, AL 36608
Just had one of them..... Jim N. Nicks' o-rings dipped in 50-50 ketchup and their habanero BBQ sauce.